Asparagus Risotto

I actually made this a while ago...

Ingredients:

• 1 cup of arborio rice
• 1/4 cup of onion
• 1 clove of garlic
  
• 1/2 cup of grated parmesan/romano
• 4 cups of vegetable stock
• asparagus (probably about 10 spears)
• olive oil
• salt, black pepper, basil

Lightly toast the rice, onions, and garlic in olive oil. Slowly add the stock about a cup at a time, stirring continuously.

I chopped up the asparagus into 1 inch pieces and steamed them. Once the rice was cooked, I added the asparagus, cheese, basil, salt and black pepper. It was pretty easy.

From YummyFood