Sesame Marinated Tofu

I never really liked tofu, mostly because I found the texture unappealing and often times it was just really bland.  Recently, I've discovered that I only really dislike the texture when the tofu is warm...I really like firm tofu when it is cold, especially if it's in a good marinade.  On several occasions I've gotten the sesame marinated tofu from the Whole Foods deli.   The other day, Nicole made soba noodles with cucumbers, sesame oil and sesame seeds, topped with marinated tofu that was even better than what I've gotten from Whole Foods.  She diced the cold, firm tofu into small cubes, placed them in a container that seals well, added a little bit of toasted sesame oil, Soyaki sauce, and sesame seeds, and shook it all up.  I was a fan.