Last time I visited Nicole, we had gotten some avocado cilantro hummus from the hummus guy at the farmers market. It was awesome. I decided to make my own version of it...it came out great.
I followed my basic hummus recipe and added some lime juice and cilantro and went a little lighter on the garlic.
Ingredients:
- 1 can of chick peas
- 1 ripe avocado
- 2 tablespoons of tahini paste
- Juice of 1 lime
- 1/4 cup of lemon juice
- 2 tablespoons of cilantro, chopped
- sea salt
- 1 clove of garlic
- cayenne
- hot paprika
- 1/4 cup of water
I put everything into the food processor and blended. I ate it on some tortilla chips with grape tomatoes. Mmmm.
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