Thursday, August 7, 2008

Avocado Hummus

Last time I visited Nicole, we had gotten some avocado cilantro hummus from the hummus guy at the farmers market.  It was awesome.  I decided to make my own version of it...it came out great.


I followed my basic hummus recipe and added some lime juice and cilantro and went a little lighter on the garlic.

Ingredients:
  • 1 can of chick peas
  • 1 ripe avocado
  • 2 tablespoons of tahini paste
  • Juice of 1 lime
  • 1/4 cup of lemon juice
  • 2 tablespoons of cilantro, chopped
  • sea salt
  • 1 clove of garlic
  • cayenne 
  • hot paprika
  • 1/4 cup of water
I put everything into the food processor and blended. I ate it on some tortilla chips with grape tomatoes. Mmmm.



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