Grilled Zucchini

The weather has been pretty nice the last few days (well, really hot), perfect for grilling. Bello Vino had some local grown baby zucchini on sale...I grabbed a few to grill up and have with my lamb kabobs and red peppers.

I sliced the zucchini in long slices and coated them in a small amount of olive oil. I seasoned the slices with a few grinds of sea salt and black pepper, a few dashes of chili powder, dried oregano, dried cilantro, and chili & lime seasoning (specifically I used Cholula chili and lime seasoning...fresh lime juice would also work well). Then I grilled the zucchini...nothing too difficult, but the seasoning combination was really good.